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La pasta fatta a mano!

Ingredienti per un impasto da 750 gr. circa 350 gr di farina 00 150 gr di semola di grano duro rimacinata 5 uova a temperatura ambiente un pizzico di sale Preparazione della sfoglia Unite le due farine in un recipiente e mischiatele, quindi formate la classica fontana su un piano di lavoro di legno; Rompete